Home Appliance 0.6 Mg/L Ozone Drinking Water Purifier for Fruit Vegetables
|Min. Order (Pieces)||FOB Price|
|1+||US $90 / Piece|
1.The five main functions of ozone?
The function of ozone, mainly include: sterilization, detoxification, preservation and deodorization, bleaching, etc.
2.What are the functions of ozone to human body health?
Ozone sterilization, detoxification, preservation, deodorization, bleaching, diminishing inflammation, analgesia, oxygen, air purification, activate cells, promote metabolism, etc.For example, adjust the body's urinary system, digestive system, oral hygiene, strengthening, detoxification system and respiratory system, endocrine system can adjust to the best condition to various organs.
3.What is the role of ozone in the air?
The concentration of ozone in the air is about 0.05 PPM, it can reduce the "living bacteria "in the air by about ten percent, and reduce the "virus" by about sixty to ninety percent.Besides,it can completely decompose the ammonia and sulfur smell in the air.
4.What important effect does Ozone have on water treatment?
Decomposition of ozone in water, the force generated by hydroxyl has strong oxidation, may be the impurity such as iron, manganese, bad smell in the water, such as bacteria and virus quickly removed, and the water molecules become smaller, the water tastes sweet, and chlorine in tap water or halogenated organic compounds (carcinogens) can be completely eliminated.
5.Ozone treatment compared with other treatment methods of water quality?
Ozone water treatment is quick, energy saving, complete sterilization.Other methods shall be limited to the service life of equipment and are not suitable for long time use.And the reverse osmosis filtration has such adverse factors as more power consumption and waste of water resources and filtration material loss higher .
6.Case of Ozone used in the drinking water ?
A: ozone is universally acknowledged as the best way to deal with water, In Europe,there are more than ten thousand water treatment works using ozone to purify water quality.Ozone is most used to purify water quality in water treatment works in USA, Japan and other advanced countries .
7.Does ozone have inhibition effect on mold or not?
A: The way the ozone deal with the bacteria is directly oxidation the bacteria cell body, which damage the DNA gene and suppressing the effect.
|Rated Power||20W||Water Pressure Required||0.1Mp-0.4Mp|
|Rated Current||1A||Filter||4 steps 12-layer water filters|
|Color||as required||Product size||400*360*140mm|
Filters for N706:
|Filters for N706||Material||Suggested replace time||The specific replace time|
depends on the water quality condition
|Filter 1:PP filter||2 months|
|Filter 2&3:Active carbon filter||6 months|
|Filter 3:Membrane filter||12 months|
1.Air sanitization & purification
People face many health risks from indoor pollution caused by: normal household activities such as cooking, washing laundry, cleaning, smoking, painting, etc. , and smoking odors, mold and mildew, and volatile organic compounds that slowly evaporate from modern plastics and glues used in building and furnituremaking materials.
These pollution causes anxiety, allergic reactions, dizziness, dry cough, eye nose throat irritation, fatigue, fever, headaches, nausea, sneezing, sinus problems. Being exposed to environmental pollution in our living environments has varying degrees of risk that are hazardous.
Ozone is both a strong oxidizing agent as well as a strong disinfectant. Because of this, both benefits (oxidation and disinfection) can be achieved during the single step of ozonation. Ozone is an effective and simple solution to achieve clean and healthy indoor air quality.
2. Water sterilization & treatment
Ozone is an unstable molecule which readily gives up one atom of oxygen providing a powerful oxidizing agent which is toxic to most waterborne organisms. It is a very strong, broad spectrum disinfectant that has already been widely used in Europe for many years, both to treat water and disease (in particular cancer). Ozone is the ONLY oxidizer that can meet drinking water standards by eliminating such contaminants as cryptosporidium. It is also an effective method to inactivate harmful protozoa that form cysts. It also works well against almost all other pathogens.
Some of the advantages of ozone include the production of fewer dangerous by-products and the absence of taste and odor problems. Another advantage of ozone is that it leaves no residual disinfectant in water. Ozone has been used in drinking water plants since 1906 where the first industrial ozonation plant was built in France. The FDA has accepted ozone as being safe; and it is applied as an anti-microbiological agent for the treatment, storage, and processing of foods and the sanitation of municipal drinking water.
3.Vegetable, fruits & meat washing & sterilization
Ozone can effectively kill most bacterial & viruses with more than 99% efficiency, and can also adequately eliminate residues of pesticides and chemical fertilizers on the surface of vegetables & fruits. Besides, ozone has advantages to decompose hormones & antibiotics in meat, poultry & fish, which can damage people's health.
Washing fruits and vegetables in ozonated water helps to reduce the pesticides and herbicide used by growers. It extends their shelf life and they will taste fresher. Some users state it helps in keeping the grease ants away. Others have said drinking ozonated water helps bad breath and relieves acid indigestion.
Ozone Food Sanitation is FDA, USDA, EPA Approved:
Ozone for food sanitation is recognized by agencies responsible for public health. The Environmental Protection Agency (EPA) approved the use of ozone as an antimicrobial in 1976. In 1982, the Food and Drug Administration (FDA) approved ozone as an antimicrobial additive for bottled water. And in 2001, the FDA and United States Department of Agriculture (USDA) approved the use of ozone as a non-thermal, antimicrobial direct food additive, including as part of a Certified Organic program.
4.Food storage & preservation
Ozone is the best way to stop or slow down food spoilage, loss of quality, edibility or nutritional value and thus allow for longer food storage. It's used to control the growth of unwanted biological organisms because it effectively kills viruses, bacteria, fungi, and parasites, including those causing food spoilage or human diseases. Ozone destroys microorganisms effectively by reacting with oxidizable cellular components and without leaving harmful residues behind. This makes the use of ozone food preservation.
5.House ware, tools, clothes, trousers washing
6.Foot, hand and body spa & cleaning
Package and Delivery:
(1)Standard package in color box with sponge ,EPS EPE foam or blister packing etc.
(2)OEM or ODM package depends on customer's requirements.
Samples we have in stock and orders according to the quantity.
1.Main products:ozone generator ,air purifier ,water purifier ,ozone&anion&plasma generator
2.Industry experience:16 years
3.Quality system: ISO9001:2008
4.Product certificate:UL,CQC,TUV,FC,CE,RoHS etc
5.After-sales service:all our products have one year quality warranty