Product name:
2016 hot sale 2016 hot sale ozone water generator sterilizer for household and resturant
Usage:
Home, Kitchen, Hotel, hospital, Restaurant, House
Accessory:
Air pipe , Air stone, Wall mounted, Manual book, warranty card
Package:
(1) Standard package in Color box with sponge, EPS EPE foam or blister packing etc.
(2) OEM or ODM package depends on customer' s requirements.
Product functions
1. Air sanitization & purification
People face many health risks from indoor pollution caused by: normal household activities such as cooking, washing laundry, cleaning, smoking, painting, etc. , and smoking odors, mold and mildew, and volatile organic compounds that slowly evaporate from modern plastics and glues used in building and furnituremaking materials.
These pollution causes anxiety, allergic reactions, dizziness, dry cough, eye nose throat irritation, fatigue, fever, headaches, nausea, sneezing, sinus problems. Being exposed to environmental pollution in our living environments has varying degrees of risk that are hazardous.
2. Water sterilization & treatment
Ozone is an unstable molecule which readily gives up one atom of oxygen providing a powerful oxidizing agent which is toxic to most waterborne organisms. It is a very strong, broad spectrum disinfectant that has already been widely used in Europe for many years, both to treat water and disease (in particular cancer). Ozone is the ONLY oxidizer that can meet drinking water standards by eliminating such contaminants as cryptosporidium. It is also an effective method to inactivate harmful protozoa that form cysts. It also works well against almost all other pathogens.
3. Vegetable, fruits & meat washing & sterilization
Ozone can effectively kill most bacterial & viruses with more than 99% efficiency, and can also adequately eliminate residues of pesticides and chemical fertilizers on the surface of vegetables & fruits. Besides, ozone has advantages to decompose hormones & antibiotics in meat, poultry & fish, which can damage people's health.
4. Food storage & preservation
Ozone is the best way to stop or slow down food spoilage, loss of quality, edibility or nutritional value and thus allow for longer food storage. It's used to control the growth of unwanted biological organisms because it effectively kills viruses, bacteria, fungi, and parasites, including those causing food spoilage or human diseases. Ozone destroys microorganisms effectively by reacting with oxidizable cellular components and without leaving harmful residues behind. This makes the use of ozone food preservation.
5. House ware, tools, clothes, trousers washing
6. Foot, hand and body spa & cleaning
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